Skinny Minnie Banana Bread

Guilt-free, fat-free, sugar-free, so this one is most definitely a skinny bitch. It tastes delicious as well, a big slab of this for breakfast is a fab way to start the day!

  • low-fat spread, for the tin, plus extra to serve
  • 240g of self-raising wholemeal flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 300g mashed banana
    from overripe black bananas
  • 4 tbsp honey
  • 3 large egg
  • 150ml pot low-fat natural yogurt
  • 100g of 80% dark chocolate broken into pieces
  • 50g of chopped cashews

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  1. Heat oven to 160C/140C fan/gas 3. Grease and line a loaf tin with baking parchment. Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
  2. Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
  3. Cool in tin on a wire rack.
  4. Dust with icing sugar to make that bitch look beautiful
  5. Eat a big ass, guilt-free slice!

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