This is my brunch staple, nothing says I love you more, than a big plate of berry pancakes, drizzled in delicious maple syrup! Pop open the prosecco and kick off the weekend in style.

Ingredients (Serves 4)

• 170g of Plain Flour
• 170g of Wholemeal Flour
• 2 Teaspoons of Baking Powder
• 2 Teaspoons of Vanilla Sugar
• 2 Eggs
• 230ml of Buttermilk
• 250ml of Semi-Skimmed Milk
• A drizzle of rapeseed oil for frying the pancakes

1. Mix all the dry ingredients in a large mixing bowl until combined
2. In a separate bowl whisk the eggs and buttermilk until combined and fluffy
3. Combine the dry ingredients with the whipped eggs and buttermilk
4. Add the milk in slowly to great a batter as thick or thin as you like
5. Meanwhile heat up a pancake pan on the hob on medium to low heat
6. Add oil to the pan making sure it’s covered the whole pan
7. Using a ladle spoon the batter into small round pancakes on the pan
8. Leave to fry for 3 minutes each side
9. Serve with lots of berries and some sizzling bacon!